our projects
“Delivering Expert-Led Projects for Sustainable Food Safety”
OUR PROJECTS
SESSIONS & TRAINING’S
At Food Tech Solution (FTS), we prioritise comprehensive food safety training to ensure that all staff and facility operations adhere to the highest standards of hygiene and safety. Our specialised training programs are designed to equip individuals with the knowledge and skills necessary to maintain strict compliance with local and international food safety regulations, such as ISO 22000, HACCP, and GMP.
We focus on the hygiene of the facility, covering critical areas like sanitation practices, cross-contamination prevention, and personal hygiene protocols. Our expert-led sessions emphasise practical applications, empowering businesses to foster safe food handling and production environments, thus minimising risks and safeguarding consumer health.
Food Safety Level 03 Training OVERVIEW
GMP TRAINING OVERVIEW
MANAGEMENT REVIEW MEETING
At Food Tech Solution (FTS), we offer specialised programs to enhance operational efficiency through Management Review Meetings (MRM) and Good Manufacturing Practices (GMP) training. Our Management Review Meetings are structured to ensure continuous improvement by assessing key performance indicators, reviewing compliance with food safety standards, and setting actionable goals for operational excellence.
In parallel, our GMP training guidelines are designed to establish a solid foundation for safe manufacturing processes. Covering areas such as sanitation, equipment maintenance, and employee practices, our training ensures adherence to industry regulations like ISO 9001 and HACCP. Together, these programs enable organizations to maintain high-quality standards while fostering a culture of accountability and regulatory compliance.
Good manufacturing Practices Training OVERVIEW
INTERNAL AUDIT & TRAINING OVERVIEW
AUDIT & TRAINING
Food Tech Solution (FTS), recently conducted a successful internal audit in alignment with ISO 9001:2015 standards, led by our CEO, Ammar Rasheed Ahmed. The audit assessed key processes to ensure quality management systems were functioning effectively and in compliance with international standards.
Following the audit, a basic awareness session was held for managers and workers to enhance their understanding of ISO 9001:2015 (Quality Management System) requirements. This session focused on key areas such as process improvements, documentation accuracy, and the importance of maintaining quality standards in daily operations, empowering the team to uphold excellence across the organization.
ISO 9001:2015 INTERNAL AUDIT & BASIC AWARENESS TRAINING TO MANAGER AND WORKERS
OVERVIEW
EMPLOYEE OF THE MONTH & HOTEL HYGIENE SOP’s GUIDELINES
Left Side: Employee of the Month Certificate Distribution Recognizing and celebrating our dedicated team members, Food Tech Solution (FTS) holds monthly “Employee of the Month” ceremonies. These moments highlight the outstanding performance and commitment of our employees to upholding high standards in food safety, quality management, and operational excellence. Certificates are distributed as a token of appreciation, encouraging a culture of motivation and continuous improvement within the organization.
Right Side: Hotel Hygiene and Safety Training
We understand the critical importance of hygiene and safety in the hospitality industry. Our specialized Hotel Hygiene and Safety Training programs are designed to help hotel staff maintain impeccable cleanliness and safety standards. Covering key areas such as food safety, cross-contamination prevention, sanitation protocols, and workplace safety, these sessions ensure compliance with local and international hygiene regulations, safeguarding both guests and staff.
employee of the month certificate distribution & Hotel hygiene and safety Training
INTERNAL AUDIT & TRAINING OVERVIEW
AUDIT & TRAINING
At Food Tech Solution (FTS), we provide targeted training on Local Food Authority (SFA) guidelines to ensure compliance with regional food safety regulations. Our training programs cover key aspects of the SFA’s regulatory framework, including food handling practices, hygiene requirements, and safety protocols, empowering businesses to meet legal standards and safeguard consumer health.
In addition, FTS conducts internal audits to Food Safety Management System (FSMS) Level 03, offering a thorough evaluation of an organization’s food safety processes. These audits are designed to identify gaps, ensure compliance with food safety standards like ISO 22000, and implement corrective actions where necessary, helping businesses maintain the highest level of food safety and operational integrity.
local food authority (SFA) guidElines training & Internal audit to Food Safety Management System Level 04
HACCP OVERVIEW
TRAINING LEVEL 03
The team at FTS Food Tech Solutions recently conducted a comprehensive HACCP Training Program for the dedicated workers and management at Greeno Juice Industry in Korangi, Karachi. This training aimed to enhance their understanding of food safety practices by equipping them with the essential skills to identify and mitigate potential hazards in juice production. Participants engaged in interactive sessions that emphasized the importance of critical control points and compliance with industry standards.
By collaborating closely with Greeno Juice’s management, our training also focused on fostering a culture of food safety and quality assurance within the organization. This partnership not only empowers employees to maintain high safety standards but also strengthens the overall operational efficiency of Greeno Juice, ensuring that consumers receive safe and high-quality products.
HACCP (Hazard ANALYSIS & Critical control points training at Greeno industry
TRAINING OVERVIEW
PPE’s & PERSONAL HYGIENE
Food Tech Solutions,we emphasize the importance of PPE (Personal Protective Equipment) and Personal Hygiene Training as a crucial aspect of food safety. Our comprehensive training programs ensure that staff understand the proper use of PPE, such as gloves, hairnets, and aprons, to prevent contamination.
Additionally, we focus on best practices for personal hygiene, including hand washing, sanitization, and maintaining clean work environments. This training is designed to align with industry standards, helping businesses maintain compliance with food safety regulations and ensure the production of safe, high-quality products.
PPE’s & ADVANCE PERSONAL HYGIENE training
TRAINING OVERVIEW
FOOD SAFETY LEVEL 03
Food Tech Solution is proud to announce the successful completion of its Level 03 Food Safety Training program. This training focused on enhancing participants’ knowledge of advanced food safety practices, ensuring compliance with international standards such as ISO 22000 and HACCP. The program emphasized the importance of identifying critical control points, understanding potential hazards, and implementing preventive measures to maintain food safety across the supply chain.
By completing this level of training, Food Tech Solution continues its mission to promote a culture of safety and quality within the food industry. Our team remains committed to delivering top-notch training programs that equip professionals with the knowledge and tools they need to excel in today’s dynamic food safety environment. This milestone reflects our dedication to elevating food safety practices and contributing to safer, healthier food production systems.
